Starbucks Café

Starbucks Café is where the daily coffee ritual becomes an immersive sensory journey. Our beans are hand-picked at dawn from the misty highlands of Ethiopia, Colombia and Sumatra, where altitude meets artistry and each origin tells a different chapter of flavor. Our master roasters do not follow recipes, they follow their senses: small-batch roasting in copper drums, guided by the crack of the bean, the shimmer of oil and the shifting aroma.

The menu is crafted for the curious. Signature drinks include the Caramel Frappuccino, buttery caramel blended with coffee, milk and ice and finished with whipped cream; the Caramel Macchiato, steamed milk and vanilla marked with espresso and caramel drizzle; the seasonal Pumpkin Spice Latte; Nitro Cold Brew, small-batch cold brew infused with nitrogen for a naturally sweet, cascading pour; and the Signature Flat White, smooth ristretto shots with velvety steamed whole milk.

Our philosophy is radical transparency, uncompromising quality and soulful service. Sustainability comes first: we pay three times fair-trade prices and fund water infrastructure in the farming communities we source from. Every bag you open was grown with care for both the land and the people who tend it.

Browse the full menu, read our coffee story, tour the gallery and see what guests from the Ritz, Monocle and Vogue Paris say about the Starbucks Café experience.

Starbucks Café was created to elevate the everyday coffee ritual into an immersive sensory journey, from highland farms and copper-drum roasting to the cup in your hand.